fullmenu-img

Menu | Oysters | Tapas | Desserts | Liquor | Wine | Cocktails

 

FIRST

Clam chowder13
Crab soup
with cilantro14
Bruschetta
Garlic bread | cheddar | tomato concasse7
Fried calamari
Sour cream + gin + cayenne sauce15
Scallops sautéed in a Madagascar green peppercorn sauce
Flambéed with brandy21
Giant shrimp cocktail18
Arctic char ceviche marinated with lime12
Coconut shrimp
Marmalade + horseradish sauce13
Salmon or tuna tartare
Wonton chips16/18
Mussels 1/2 lbs
Marinière or provençale12
Scallop ceviche with pineapple19
Caesar salad11
Mixed greens
lemon + honey vinaigrette9
Baked crab cakes
Citrus sauce18
Snow crab
Garlic butterm/p
Grilled shrimps
with ginger maple syrup and goat cheese20
Littleneck clams
with white wine and garlic16

 

MUSSELS

Marinière
White wine16
Provençale
Tomato sauce16
Lemon | garlic | honey17
Tomato salsa | chili | coriander | lemon juice17
Madagascar | cream | peppercorns | brandy 18
Cream | white wine | garlic18
Blue cheese21
Yukon Gold fries | mayonnaise6

 

OYSTER SHOOTERS

Spicy vodka | cocktail sauce | horseradish6
Vodka | lime | coriander6

 

BAKED OYSTERS | $12 the pair

Asiatique
Rockefeller | swiss cheese | pesto + spinach
Port + blue cheese
Tempura
Goat cheese | balsamic glaze + chives
St Jacques | scallop | swiss cheese + béchamel sauce 14$

 

See our chalkboard for our variety of fresh oysters (price per piece)

 

ON ICE

BIG SEAFOOD PLATTER
1 lobster | snow crab | salmon tartare | 4 big black tiger shrimp | 8 fresh oysters | 4 raw clams | scallop ceviche | 1/2 pound cold mussels | all their saucesFor two $150

(Extra ½ lobster, lobster tail or shrimp | market price)

SMALL SEAFOOD PLATTER
Snow crab | salmon tartare | 4 black tiger shrimp | raw clams | cold mussels | all their sauces$65
(Extra ½ lobster, lobster tail or shrimp | market price)

 

MAESTRO PLATTER

A gigantic platter featuring an assortment of our specialties
Bruschetta | clams | snow crab | mussels | coconut shrimp | maestro calamari | 1/2 lobster | shrimp satays
And their five sauces: Garlic butter | lime butter | cayenne/gin | orange + horseradishFor Two $100
(Extra ½ lobster | market price)

 

CLAMBAKE

Snow crab | mussels | lobster | corn on the cob | clams | salmon tartare | Malpeque oysters | fingerling potatoes | Black tiger shrimps| Wild Argentina shrimps| served in a seaweed broth For Two $250
(Extra ½ lobster or shrimp | market price)

 

PRINCIPAL

Louisiana seafood
mussels | clams | black tiger shrimp | scallops | salmon | calamari | in a cream white wine sauce + cajun spice reduction38
Shrimps sautéed with garlic
parmesan risotto | thin green beans with almonds34
Scallops sautéed in a Madagascar green peppercorn sauce
flambéed with brandy44
Surf and Turf
grilled filet mignon | roasted shrimp in a seafood butter | green peppercorn sauce | choice of potatoes46
Grilled marinated filet mignon
green peppercorn sauce | choice of potatoes46
Lobster grilled or boiled
steamed vegetables | pilaf ricem/p
Lobster Thermidor
Xérès classic sauce | swiss cheese gratin | pilaf ricem/p
Grilled lobster tails
with a seafood butter58
Steamed snow crab
steamed vegetables | pilaf ricem/p
Royal King crab
steamed vegetables | pilaf ricem/p
Spicy grilled shrimps |
black garlic + piri piri sauce | fried risotto + asparagus37
Atlantic salmon
miso marinade | sautéed fingerling potatoes with apples30
Arctic char with herbs and lemon
grilled fingerling potatoes27
Sesame + chipotle crust seared tuna
balsamic + maple sauce42
Roasted Chilean sea bass (farm raised)
lemon + white wine sauce | oyster mushroom risotto50
Mahi Mahi caramelized with maple and soya
risotto with wild mushrooms36
Wild Argentina shrimps
in a honey curry and chili sesame sauce 33
Linguini with shrimps
olive oil | lemon | capers | tomatoes | fresh herbs | white wine34
Seafood pasta
scallops | shrimp | mussels | clams | calamari | chardonnay cream sauce34
Linguini with goat cheese & mushrooms28

 

* For all allergies please ask your waiter about our ingredients so we can accommodate you.

Share