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Menu | Oysters | Tapas | Desserts | Liquor | Wine | Cocktails

 

FIRST

Clam chowder12
Crab soup
with cilantro13
Bruschetta
Garlic bread | cheddar | tomato concasse6
Fried calamari
Sour cream + gin + cayenne sauce14
Scallops sautéed in a Madagascar green peppercorn sauce
Flambéed with brandy19
Coconut shrimp
Marmalade + horseradish sauce12
Salmon or tuna tartare
Wonton chips15/17
Mussels 1/2 lbs
Marinière or provençale11
Scallop ceviche with pineapple18
Caesar salad9
Mixed greens
lemon + honey vinaigrette8
Baked crab cakes
Citrus sauce16
Snow crab
Garlic butterm/p
Grilled shrimps
with ginger maple syrup and goat cheese19
Shrimp gratin
with bechamel rosé sauce18

 

MUSSELS 1.5 lbs

Marinière
White wine16
Provençale
Tomato sauce16
Lemon | garlic | honey17
Tomato salsa | chili | coriander | lemon juice17
Madagascar | cream | peppercorns | brandy 18
Cream | white wine | garlic18
Blue cheese21
Yukon Gold fries | mayonnaise6

 

OYSTER SHOOTERS

Spicy vodka | cocktail sauce | horseradish6
Vodka | lime | coriander6

 

BAKED OYSTERS | $12 the pair

Garlic butter | panko
Rockefeller | swiss cheese | pesto + spinach
Port + blue cheese
Goat cheese | balsamic glaze + chives
St Jacques | scallop | swiss cheese + béchamel sauce 14$

 

COLD OYSTERS| $12 the pair

Oyster ceviche with pineapple
Black garlic | sour cream
Mango Salsa
Strawberries | cucumber | gin

 

See our chalkboard for our variety of fresh oysters (price per piece)

 

ON ICE

COLD SEAFOOD PLATTER
1/2 lobster | snow crab | salmon tartare | black tiger shrimps | Beausoleil oysters | calamari + mussel saladFor two $80
For four $160
(Extra ½ lobster | market price)

PLATTER FOR ONE
Snow crab | salmon tartare | Malpeque oysters | oysters with a tomato salsa + coriander | black tiger shrimps | calamari + mussel salad$52
(Extra ½ lobster | market price)

 

MAESTRO PLATTER

A gigantic platter featuring an assortment of our specialties
Bruschetta | clams | snow crab | mussels | coconut shrimp | maestro calamari | 1/2 lobster | shrimp satays
And their five sauces: Garlic butter | lime butter | cayenne/gin | Thaï peanut | orange + horseradishFor Two $90
For Three $160
(Extra ½ lobster | market price)

 

PRINCIPAL

Louisiana seafood
Mussels | clams | black tiger shrimp | scallops | salmon | calamari | in a cream white wine sauce + cajun spice reduction35
Shrimps sautéed with garlic
Parmesan risotto | thin green beans with almonds33
Scallops sautéed in a Madagascar green peppercorn sauce
Flambéed with brandy42
Surf and Turf
Grilled filet mignon | roasted shrimp in a seafood butter | green peppercorn sauce | choice of potatoes46
Grilled marinated filet mignon
Green peppercorn sauce | choice of potatoes46
Thaï curry shrimp
Ginger + lemongrass | coconut milk | sautéed vegetables | pilaf rice33
Lobster grilled or boiled
Steamed vegetables | pilaf ricem/p
Lobster Thermidor
Xérès classic sauce | Swiss cheese gratin | pilaf ricem/p
Steamed snow crab
Steamed vegetables | pilaf ricem/p
Royal crab
Steamed vegetables | pilaf ricem/p
Spicy grilled shrimps |
Black garlic + piri piri sauce | fried risotto + asparagus36
Atlantic salmon
Miso marinade | sautéed fingerling potatoes with apples28
Grilled Swordfish
Mango salsa | black garlic mashed patatoes36
Sesame + chipotle crust seared tuna
Balsamic + maple sauce40
Roasted Chilean sea bass (farm raised)
Lemon + white wine sauce | oyster mushroom risotto46
Mahi Mahi caramelized with maple and soya
Risotto with wild mushrooms35
Linguini with shrimps
Olive oil | lemon | capers | tomatoes | fresh herbs | white wine33
Seafood pasta
Scallops | shrimp | mussels | clams | calamari | chardonnay cream sauce32
Linguini with goat cheese & mushrooms27

 

* For all allergies please ask your waiter about our ingredients so we can accommodate you.

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