We sell our oysters by the piece, half a dozen or a dozen.
You can also try our mixed plate, or ask our knowledgeable staff.
Did you know we opened more than 9,000,000 oysters so far?
- Aspy bay | (Nova Scotia) Slightly salty, meaty
- Bagaduce | (Maine) Meaty, juicy
- Beach Angel | (British Colombia) Briny flavour robust finish,cucumber taste
- Beausoleil | (New Brunswick) Mild, mineral
- Belon | (Nova Scotia) Medium size, hazelnut long finish
- Black Pearl | (British Colombia) Small but with a lot of flavor, watermelon
- Blackberry Bay | (Prince Edward Island) High salinity, meaty
- Blue Point | (Long Island) Mild, plump
- Bras D’Or | (Nova Scotia) Salty, juicy
- Buckley Bay | (British Colombia) Sweet, vegetable finish
- Cap-Breton | (Nova Scotia) Salty, meaty
- Caraquet | (New Brunswick) Medium salinity, sweet, plump, firm texture
- Carr’s | (Prince Edward Island) Smooth, caramel, taste to body
- Cavendish | (Prince Edward Island) Salty, sweet
- Chedabucto | (Nova Scotia) Medium salinity, mineral
- Chef’s Creek | (Washington) Salty, cucumber finish, meaty
- Chincatinque | (Virginia) Light, vegetable finish
- Chippigane | (New Brunswick) Meaty, strong salinity
- Cockenoe | (Bay Harbor, Long Island) Strong salinity, earthy after taste
- Colville Bay | (Prince Edward Island) Sweet, watermelon finish
- Conway Cup | (Prince Edward Island) Mild, mineral
- Cooke’s Cove | (Prince Edward Island) Mild taste, sweet finish
- Cotuit | (Cape Cod, Massachusetts) Plump, fairly salty
- Debob Bay | (Washington) Creamy, very salty
- Duke | (Prince Edward Island) Sweet, grassy and earthy finish
- Eagle Creek | (Washington) Creamy, mild salinity
- Eel lake | (Nova Scotia) Plump delicious oyster intense taste,
strong salinity, mushrooms - Fanny Bay | (Baynes, Sound, Vancouver Island) Creamy, cucumber taste
- Fine de Claire | (France) Salty, meaty
- Fire River | (New Brunswick) Briny flavour, juicy
- Fox Island | (Nova Scotia) Very salty, juicy
- Gems | (British Colombia) Creamy, grassy after taste
- Gigamoto | (British Colombia) Mineral, creamy, butter finish
- Glidden Point | (Maine) Meaty, juicy
- Gooseberry Bay | (Prince Edward Island) Salty, sweet
- Grand Entrée | (Magdalen Islands) Mild, salty, very meaty
- Grosse île | (Magdelan Islands) Meaty, spicy
- Gulf Star | (Florida) Salty, juicy
- Hamma Hamma | (Washington) Firm, mild
- Hood Canal | (Washington) Deep cupped classic West Coast oyster, salty, mineral
- Indian Creek | (Prince Edward Island) Sweet, earty finish
- Island Creek | (Massachusetts) Juicy, citrus fruit finish
- J’adore | (Prince Edward Island) Salty, sweet
- Kawa Kawa | (New Zealand) Mineral, creamy, milky
- Kusshi | (British Colombia) Cantaloup, cucumber
- Kumamoto | (Washington) Originally from Japan, small oyster,
exotic, butter finish - Lady Chatterly | (Nova Scotia) Light, salty, meaty, citrus fruit finish
- Lamèque | (New Brunswick) Very salty, vegetable taste
- Little Harbour | (Nova Scotia) Slightly salty, fatty
- Lucky Lime | (Prince Edward Island) Salty, sweet
- Lucy’s Legs | (New Brunswick) Mild, mineral
- Malaspina | (Oregon) Medium size, creamy, succulent
- Malagash | (Prince Edward Island) Salty, juicy
- Malpeque | (Prince Edward Island) Easiest to eat, light in flavor, sweat mild finish
- Marina Gold | (British Columbia) This oyster is grown in the remote and wild outer islands creamy full intense
- Martha’s Vineyard | (Virginia) Salty, seaweed finish
- Merigomish | (Nova Scotia) Slightly salty, mushroom taste
- Mystic | (Connecticut) Salty, earthy, truffle
- Nantucket | (New England) Sweet, mild, slightly briny, coppery finish
- North Point | (Prince Edward Island) Light in flavor, sweet mild finish
- Onset Bay | (Massachussets) Pronounced salinity, grassy,
vegetable notes, lingering finish - Paramour | (Virginia) Creamy, ocean taste
- Peaconic Bay | (Long Island) Small oyster, sweet, mild, a bit briny
- Pearl Bay | (British Columbia) Mild, meaty, watermelon flavor
- Pearl Point | (Washington) Medium size, slightly metallic, creamy texture
- Pemaquid | (Maine) Firm, sweet, a hint of almond
- Pickering Pass | (California) Light, juicy, mineral
- Pickle point | (Prince Edward Island) Chunky, mild salinity, milked
- Pine Island | (New York) Sweet, slightly salty, fruity
- Prudence | (Rhode Island) Salty, mild, juicy
- Pugwash | (Nova Scotia) Salty, sweet finish
- Raspberry Point | (Prince Edward Island) Salty, sweet
- Rocky Side | (Nova Scotia) Salty, juicy
- Royal Miyagi | (Washington) Medium size, plump, creamy, kiwi flavor
- Ruisseau | (Nova Scotia) Juicy
- Sakannet | (Rhode Island) Mild, very tasty
- Saint Simon | (New Brunswick) Small, salty
- Salt Pond | (Rhode Islande) Mild salinity, crisp, clean ocean flavor
- Salutation Co | (Prince Edward Island) Similar to Malpeque but sweeter
- Samish Bay | (Washington) Mild, slightly mineral
- Sea Angel | (British Colombia) Very meaty, vegetable taste
- Shediac | (New Brunswick) Crisp full taste firm
- Shiny Seas | (Prince Edward Island) Mild salinity, sweet grassy finish
- Sinku | (British Columbia) West coast winner, honey melon flavor, creamy
- Sister Point | (Washington) Delicate sweet flavor cucumber aftertaste
- Shan Daph | (Nova Scotia) Meaty, slightly salty
- Skokomish | (Washington) Creamy, buttery taste
- Small islanders | (British Columbia) Fresh and sweet
- Stellar Bay, Belon | (British Columbia) Meaty, very tasty
- Stellar gold | (British Columbia) Cucumber and melon taste, sweet and creamy
- South Lake | (Cape Breton) Salty, juicy
- Snow Creek | (Oregon) Medium size, slightly briny finish
- Spinney creek | (Maine) Mild salinity, crunchy, cooper finish
- Steamboat | (Washington) Watermelon finish
- Sweet point | (Cape Breton) Sweet and earthy taste
- Summer Ice | (British Columbia) Sweet finish, very meaty
- Tatamagouche | (Nova Scotia) Medium size, clean, crisp,
lettuce like finish, best of NV - Top drawer | (British Colombia) This is a tray oyster a pampered oyster grown in fast moving tides sweet flavor, persistent finish
- Thrumcaps | (Nova Scotia) Mild, vegetable and mushroom finish
- Village Bay | (New Brunswick) Mild, mineral
- Watchill | (Long Island) Salty, truffles
- Wawenuk | (Maine) Juicy, chunky, briny
- Wianno Mass | (Cape Cod) Sweet
- Wellfleet | (Massachusetts) America’s favorite oyster, sweet crisp, salty,
slight mushroom taste - Yaquino | (Oregon) Very salty, fruity finish
Please Note: Oysters are subject to availability
